Description Edit

Makes 6 servings (2½ quarts)

Ingredients Edit

Directions Edit

  1. Combine chicken, onions, green pepper, tomatoes, Worcestershire sauce, mustard, garlic, thyme, rosemary, black pepper and shrimp.
  2. Cover and bring to a boil. Simmer 45 minutes or until chicken is tender and flavors mellow together. ("Bone-in" chicken will need about 1 hour until it is falling-apart tender).
  3. Add shrimp and heat 1 minute.
  4. Serve with scoops of rice in wide soup bowls.

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