Description[]
This Sour Sauce goes well with boiled , boiled meat or white beans.
Ingredients[]
- 4½ dl water, fish stock or beef stock
- juice of ½ lemon
- 30 g butter
- 30 g flour
- pinch of salt
Directions[]
- Melt the butter in a clean, smooth pan.
- Add the flour and mix the flour and butter to a white mass.
- Then add the boiling water or fish stock in small amounts, stirring well and in between bringing the sauce back to the boil.
- Then leave to boil for 10 minutes and season with salt.
- Take the sauce off the heat and add the lemon juice.