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- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
- Dry roast the besan in a pan till pink. Reserve.
- Heat oil in a kadhai and add mustard seeds and cumin seeds.
- When they pop, add green chillies, curry leaves, garlic and onions. Fry till golden.
- Add tomatoes (or tamarind).
- Lastly add the besan, chilli and turmeric powders, salt and a little water.
- Stir, with no lumps, till brown and fragrant.
- Garnish with coriander leaves and serve with bhakris.