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Zucchini with Mushrooms

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Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

Ingredients Edit

Directions Edit

  1. Cut the zucchinis in half lengthwise, then slice into ¼ – ½-inch thick half moons.
  2. Heat the oil and a little butter, if desired, on medium heat.
  3. Add the zucchini, mushrooms and garlic.
  4. Sauté until vegetables are just tender.
  5. Season with salt and pepper to taste.

Nutritional information Edit

  • Per ½ recipe: 77 Calories | 6g Fat | 2g Protein | 5g Carbohydrate | 2g Dietary Fiber | 3g Net Carbs
  • Per ⅓ recipe: 51 Calories | 4g Fat | 1g Protein | 3g Carbohydrate | 1g Dietary Fiber | 2g Net Carbs

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