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Zucchini filled with Rice

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Description Edit

In Romanian: Dovlecei umpluti cu orez.

Ingredients Edit

Directions Edit

  1. Lighly fry a finely chopped onion in lard. Add the washed rice, fry a little and then add the milk. Simmer until the rice starts to swell.
  2. Remove from heat, add the chopped hard boiled eggs, dill, salt and pepper. Fill the cleaned, washed, halved (lengthwise) and hollowed out zucchini, dredge with flour and fry in lard.
  3. After all zucchini are fried, place in a pot and pour over them a sauce prepared from a chopped onion fried in lard to which 1 cup of water and 1 cup of sour cream were added.
  4. Simmer a little on top of the range, then bake until ready. Serve with yogurt.

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