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Zucchini and Chile Corn Bake

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Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Heat oil in large skillet over medium heat until hot.
  2. Add zucchini and onion; cook uncovered stirring constantly for 5 minutes or until zucchini is soft. Remove from heat; set aside.
  3. Beat eggs in large bowl; stir in rice, corn, chiles, cheese, zucchini mixture and salt. Mix well.
  4. Pour into 13x9x2-inch baking pan coated with cooking spray.
  5. Bake at 375 °F for 45 to 50 minutes or until knife inserted in center comes out clean.

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