Zucchini Squash with Dill

From Recipes Wiki, the recipe book anyone can contribute to!

[edit] Description

[edit] Ingredients

• 6 zucchini Squash (6-8" long or about 2 1/2 lbs.)
• 1 heaping Tablespoon of salt
• 1/2 cup good white vinegar
• Few sprigs of fresh dill
• 1 Onion, 2" diameter, sliced

[edit] Directions

1. Wash and peel zucchini. Cut ends off and slice on a grater with large holes.
2. Place zucchini noodles in a bowl, add 1 heaping Tbls. salt, 1/2 cup of vinegar and the dill.
3. Mix well, cover and refrigerate overnite.
4. When you are ready to prepare it, transfer Squash to a cooking pot, and add enough water to just come to the top of the Squash.
5. Add the sliced Onion, mix well and cook.
6. You can tell it is done when the Squash changes color and takes on a creamy color.