Description Edit

Makes 6 servings (generous 1 cup each).

Ingredients Edit

Directions Edit

  1. Cook onion and garlic in butter in Dutch oven or large saucepan until soft but not brown.
  2. Add butter, zucchini, rice, pepper, sage, thyme and broth; bring to a boil. Stir once or twice.
  3. Lower heat; simmer 15 to 20 minutes or until rice is tender.
  4. Ladle into bowls; sprinkle with cheese.

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