Description Edit

Makes 16 tartlets (8 servings).

Ingredients Edit

Directions Edit

  1. Cook onion and pepper in butter in small skillet until tender crisp
  2. Combine with rice, cheese, parsley, eggs, cream and pepper sauce.
  3. Spoon approximately 1½ tablespoons batter into each tartlet shell; arrange zucchini slices in batter.
  4. Bake at 350 °F for 20 to 25 minutes or until set.
  5. Remove tartlets from molds.
  6. Serve warm or at room temperature.

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