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Zucchini Relish

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Description Edit

Always check the ingredients to make sure the product is vegan.



Ingredients Edit

Directions Edit

Combine zucchini, Onion, green pepper, garlic, and salt in a large bowl.


Add ice water to cover.

Let stand 3 hours; drain well.


Combine 1 cup water, Sugar, vinegar, mustard seeds, turmeric, and mustard in a large dutch oven.

Bring to a boil.


Add zucchini mixture and boil 10 minutes.


Quickly ladle hot mixture into hot sterilized jars, leaving 1/4 inch headspace.


Remove air bubbles, and wipe jar rims.


Cover at once with metal lids, and screw on bands.


Process in boiling water bath 10 minutes.

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See also Edit

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