Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

Combine zucchini, Onion, green pepper, garlic, and salt in a large bowl.

Add ice water to cover.

Let stand 3 hours; drain well.

Combine 1 cup water, Sugar, vinegar, mustard seeds, turmeric, and mustard in a large dutch oven.

Bring to a boil.

Add zucchini mixture and boil 10 minutes.

Quickly ladle hot mixture into hot sterilized jars, leaving 1/4 inch headspace.

Remove air bubbles, and wipe jar rims.

Cover at once with metal lids, and screw on bands.

Process in boiling water bath 10 minutes.

Other Links Edit

See also Edit

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