Zucchini Parmesan With Lemon Low calorie .. Ingredients: 2 lbs. small zucchini 1 tsp. olive oil 1 tsp. lemon peel, grated 2 Tbs. grated Parmesan cheese 1/4 tsp. black pepper, freshly ground

Instructions: Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.. Heat oil in a heavy nonstick skillet over medium high heat. Saut� zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned. Mix in Parmesan cheese and pepper to taste.

Nutrition Facts: Amount Per Serving: Calories 53 Fat 2.1 g, Cholesterol 2 mg, Sodium 49 mg,

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