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Zucchini Parmesan Crisps

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A great tasting, healthy snack or a good side dish.

IngredientsEdit

  • 1 lb. zucchini or squash (about 2 medium sized)
  • 1/4 cup shredded parmesan cheese
  • 1/4 cup bread crumbs or (croutons, french fried onions, etc.)
  • 1 tbl. olive oil
  • 3/4 tsp. Tony's Creole seasoning or (salt & pepper)

DirectionsEdit

  1. Preheat oven to 400 deg. Line 2 baking sheets with foil & spray lightly with veg. spray.
  2. Slice zucchini into 1/4 inch thick rounds. Toss rounds with oil, coating well.
  3. In a wide bowl or plate, combine bread crumbs or (croutons, crushed fried onions, etc.) cheese, & seasoning, then blend.
  4. Place rounds in mixture, coating both sides of each round. The mixture will not completely cover each round but will put a light coating on each one
  5. Place rounds flat on baking sheet, sprinkle remaining bread crumbs over rounds.
  6. Place in oven and bake for 22 - 27 min. until golden brown.
  7. Remove from oven and let cool for a few min. before serving.

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