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Zucchini Orange Muffins

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1/4 c. margarine 2 c. all purpose flour 2 tsp. baking powder 3/4 tsp. ground nutmeg 1/4 tsp. Salt 1/4 c. Sugar Twin 2 eggs, well beaten 3/4 c. liquid skim milk 1/4 c. orange juice 1 tsp. vanilla extract 2 tsp. grated orange peel 1 c. cornflakes 3/4 c. shredded fresh zucchini

Preheat oven to 400 degrees. Melt margarine and set aside. Sift flour, baking powder, nutmeg and salt together in large bowl; stir in Sugar Twin. Pour in melted margarine. Combine eggs, milk, orange juice, vanilla and orange peel; stir just until moistened. Fold in cornflakes and zucchini. Lightly grease each of 12 muffins cups. Divide batter evenly among muffin cups. Bake at 400 degrees for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Yields 12 muffins

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