Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Mrs. Ronald E. Robeson
  • Serves 4 to 6

Ingredients Edit

Directions Edit

  1. Sauté zucchini and onion in margarine until limp. Place in oiled dish.
  2. Top with the 2 tomatoes which have been peeled and cut in wedges.
  3. Mix the Parmesan cheese, sugar, salt, oregano, garlic salt and pepper and sprinkle over the tomatoes.
  4. Sprinkle with grated mozzarella cheese. Top with 2 Tsp margarine or butter mixed with Pepperidge Farm stuffing.
  5. Bake in 350 °F oven for 15 to 20 minutes.

Hints Edit

Generally, vegetables that grow above the ground should be cooked uncovered. Those that grow underground should be cooked covered.

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