Fandom

Recipes Wiki

Zucchini-Tomato Frittata

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.


Ingredients Edit

Directions Edit

  1. Preheat the oven to 350 °F.
  2. In a medium bowl, whisk together the eggs, Parmesan cheese, salt, pepper and chives. Set aside.
  3. In a 10-inch ovenproof non-stick skillet, heat 1 tablespoon of oil over medium heat.
  4. Cook half the zucchini slices until tender, about 3 minutes, then move them to a small bowl.
  5. Repeat with the rest of the zucchini and reserve.
  6. Add the remaining tablespoon of oil to the skillet and cook the onions, tomato and garlic for 5 minutes, or until the onions are tender.
  7. Return the zucchini to the skillet, evenly distributing it.
  8. Add the egg mixture, and cook for 3 minutes, or until the bottom of the frittata is just set.
  9. Place the frittata in the oven and bake for 12 to 15 minutes, or until it is completely set and golden brown. Invert it onto a plate, cut into slices and serve.

Also on Fandom

Random Wiki