- Combine rice, zucchini, onions, tomatoes, chiles, salt, eggs and 1 cup cheese.
- Turn into buttered, shallow 2-quart casserole.
- Bake at 350°F for 25 minutes or until knife inserted just off center comes out clean.
- Remove from oven.
- Sprinkle with remaining ½ cup cheese; return to oven to melt cheese 2 to 3 minutes.
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