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A rum drink.
- Contributed by The Bartending School
- 2½ oz light rum
- 1 oz Jamaica rum
- ½ oz 151-proof rum
- ½ oz apricot-flavored brandy
- 1 oz unsweetened pineapple juice
- juice of 1 lime
- juice of 1 small orange
- 2 tsp powdered sugar
- 1 oz passion fruit syrup
- crushed ice