Description Edit

A rum drink.

• Contributed by The Bartending School

Ingredients Edit

• 2½ oz light rum
• 1 oz Jamaica rum
• ½ oz 151-proof rum
• ½ oz apricot-flavored brandy
• 1 oz unsweetened pineapple juice
• juice of 1 lime
• juice of 1 small orange
• 2 tsp powdered sugar
• 1 oz passion fruit syrup
• crushed ice

Directions Edit

1. Blend all ingredients and ½ cup crushed ice at low speed for 2 minutes.
2. Strain into a frosted glass.
3. Top with a stick of pineapple and a cherry.
4. Carefully float 151-proof rum on top.
5. Add a sprig of fresh mint dipped in powdered sugar and serve with a straw.