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Zippy Bean and Rice Salad

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

Combine rice, kidney beans, green beans, celery, Onion, green pepper, pimento and Ham.

Bring Sugar, oil, vinegar, salt and pepper to boil in small saucepan. Pour over rice mixture; toss lightly. Chill. Serve on salad greens and garnish with cherry tomatoes and sliced hard-cooked eggs, if desired.

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