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Zhug I

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Description Edit

Yemeni hot sauce

Ingredients Edit

Directions Edit

  1. Place the Serrano chilies (any other hot chile may be used), garlic, and coriander in a food processor and chop finely.
  2. Add the hot pepper, cumin, and salt and pulse a few times to mix.
  3. Place in a clean glass jar and cover with a little olive oil.
  4. Refrigerate.

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