Description Edit

Steak fillet in tomato sauce

Ingredients Edit

Seasoning Edit

Sauce Edit

Directions Edit

  1. Slice fillet into bite sizes across the vertical grain
  2. Slightly press by chopper then marinated by seasoning (1) for 30 minutes
  3. Remove seeds of tomato, shred, also shred the onion
  4. Heat wok with 4 tbsp of oil, fry steak fillet in medium heat
  5. Dish up steak when fillets are almost cooked
  6. Heat wok again with 2 tbsp of oil, stir fry onion
  7. Add in shredded tomato, stir fry well, add sauce
  8. Add in steak while sauce is boiled, stir fry well, dish up and serve

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