Description Edit

Guangdong-style steamed egg

Ingredients Edit

Sauce Edit

Directions Edit

  1. Wash lean pork, mince into small fine dices.
  2. Soak dry black mushroom, cut into small dices.
  3. Heat wok with 2 tbsp of oil, stir fry pork and black mushroom.
  4. Add sauce when pork is cooked, stir fry well then pour in a large bowl.
  5. Whisk well the egg with same volume of chicken stock and 2 tbsp of water.
  6. Pour the egg into bowl gently, and stir mix well gently.
  7. Put inside a steam case, steam the egg in medium heat when water is boiled.
  8. Steam for approx.
  9. 10–12 minutes until egg is steamed solid.
  10. Sprinkle chopped spring onion, serve.

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