Description Edit

Contributed by Catsrecipes Y-Group

  • Source: South Idaho Press, Tuesday, November 16, 2004
  • Typed by: Susan Godfrey
  • Prep Time: 45 minutes
  • Cook Time: 10 to 12 hours
  • Serves 4 to 6

Ingredients Edit

Directions Edit

  1. Place potatoes, carrots, celery and tomato in 3½ quart slow cooker.
  2. Season roast with black pepper and place on top of vegetables.
  3. Mix soup, water, garlic, basil, oregano, parsley flakes and vinegar.
  4. Pour over all.
  5. Cover and cook on low 10 to 12 hours or until done or on high 5 to 6 hours.
  6. Note: to roast garlic, place, whole garlic bulb on piece of aluminum foil.
  7. Drizzle with vegetable oil and wrap.
  8. Roast at 350°F for 45 minutes or until soft.
  9. Peel and chop garlic.

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