Ingredients Edit

Directions Edit

  1. Combine all ingredients except lettuce leaves in a bowl.
  2. Cover and refrigerate for 2 hours before serving.
  3. Toss before serving on the lettuce leaves.

Nutritional information Edit

For ½ recipe:

  • 117 calories | 19g carbohydrate | 2g protein | 5g fat | 4mg sodium | 301mg potassium | 0 cholesterol
  • Exchanges: 1 fruit | 1 fat

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