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Zesty Fresh Lemon Nut Bars

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Description Edit

Contributed by World Recipes Y-Group

  • Makes 3 dozen bar cookies.

Ingredients Edit

Directions Edit

  1. To make crust, in bowl cream together butter, granulated sugar and ½ of lemon peel.
  2. Gradually stir in 1¼ cups flour to form soft crumbly dough.
  3. Press evenly into bottom of 13 by 9 by 2 inch baking pan.
  4. Bake at 350 °F for 15 minutes.
  5. Meanwhile to prepare filling, in bowl, combine brown sugar, walnuts, eggs, baking powder, remaining ¼ cup flour and ½ lemon peel.
  6. Spread over baked crust.
  7. Bake for 20 minutes longer.
  8. Remove from oven; thinly spread with lemon glaze while still hot.
  9. Cool; cut into 36 pieces.

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