Fandom

Recipes Wiki

Zesty Egg Scramble with Caviar

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.

Ingredients Edit

Directions Edit

  1. Using an egg topper remove the top ¼ from 4 of the eggs being careful to remove only the top.
  2. Pour the yolks and whites into a small bowl and set the eggshells aside.
  3. Crack open the remaining 2 eggs and add the yolks and whites to the bowl.
  4. Using a fork beat the eggs until thoroughly blended.
  5. Bring a small saucepan three-fourths full of water to a boil over high heat.
  6. Reduce the heat to medium so the water maintains a simmer.
  7. Place one of the reserved eggshells in the simmering water for 15 seconds.
  8. Using a slotted spoon carefully remove eggshell and place upside down on paper towel to dry.
  9. Repeat with the remaining eggshells.
  10. In a nonstick sauté pan over medium heat melt the butter.
  11. Add the beaten eggs and season with salt and pepper.
  12. Stir constantly with a wooden spoon until the eggs have thickened about 5 minutes.
  13. Place the empty eggshells in egg cups.
  14. Fill the shells with the scrambled eggs dividing evenly.
  15. Garnish with the chives and a dollop of caviar.
  16. Serve immediately.

Also on Fandom

Random Wiki