Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.

Ingredients Edit

Directions Edit

  1. Brown course chopped chili meat then add all dry seasonings and sauté for 10 minutes.
  2. Stir in remaining liquid ingredients then simmer for 1 hour.
  3. Serve over a large bowl of corn chips.
  4. Add grated cheese and onion and serve immediately.

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