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Zelne Karbenatky

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Description Edit

A simple Czech recipe. Cabbage patties. Especially good if you've got some left over cabbage.

Ingredients Edit

Directions Edit

  1. Fry bacon until cooked through and add to cabbage.
  2. Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
  3. Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
  4. Usually about 5-7, minutes each side depending on size.

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