Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.

Ingredients Edit

Directions Edit

  1. To the pasta add mushrooms, peppers, salami, cheese and artichoke hearts with liquid.
  2. Mix in Italian dressing then season with salt and pepper.
  3. Top with chopped basil.
  4. Allow flavors to blend for at least 30 minutes before serving.

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