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In Zambia, if a soup bone is available, it is added to the pot to flavor Groundnut Soup.
1 large tomato, peeled and cut in eights
1 large Onion, cut in eights
1 large Potato, peeled and cut into eights
2 tablespoons rice
soup bones, if available
salt to taste
2 ¼ cups water
1 cup finely ground unsalted peanuts