Description Edit

Tiny dumplings. Pieces of specially prepared dough are boiled in water and then poured over with milk or garnished with salted pork fat.

Ingredients Edit

Directions Edit

  1. Mix the flour with egg and a little water.
  2. Force the mixture through a coarse sieve into boiling water.
  3. Divide the butter into small pieces and boil in milk blended with water.
  4. Add the sugar, salt and butter.

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