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Yvette's Crunchy Chicken
- 2 Cups Saut?ed Butterball Boneless, Skinless Chicken Breasts (about 1 Pkg..)
- 1 Can Cream of Mushroom Soup
- 3/4 Cup Mayonnaise
- 1 Cup Diced celery
- 1 Cup rice, Cooked in chicken broth
- 1 T. lemon juice
- 1 T. Onion, Grated
- 1 Can Sliced Mushrooms (3.5 Oz)
- 1/2 Cup sliced almonds, Toasted
- 1 Cup Cornflakes, Crumbled
- 3 T. butter
Combine First 9 Ingredients. Place in Casserole Dish. Sprinkle Cornflakes And butter on Top. Bake at 350 For 30 Minutes. Makes 6 Servings.Source: Dallas Cowboys Wives' Family Cookbook