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Yushka with Meat

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Ingredients Edit

Directions Edit

  1. Cut the meaty ribs into pieces, wash them and put in a saucepan with cold water.
  2. Add the minced onions, bring to a boil and boil over a slow fire.
  3. 15 to 20 minutes before the juška is done add the sliced potatoes.
  4. Season with bay leaves and salt.
  5. Sprinkle the juška with minced greens.

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