- Cut the meaty ribs into pieces, wash them and put in a saucepan with cold water.
- Add the minced onions, bring to a boil and boil over a slow fire.
- 15 to 20 minutes before the juška is done add the sliced potatoes.
- Season with bay leaves and salt.
- Sprinkle the juška with minced greens.
Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.