Yummy Ginger Cake Prep: 15 min, Cook: 30 min.
* 1/4 cup unsalted butter, softened * 1/2 cup sugar * 1/4 cup molasses * 1/4 cup sour cream * 1 egg * 3/4 cup all purpose flour * 1/2 tsp. baking powder * 1/4 tsp. baking soda * 1/4 tsp. salt (necessary) * 3/4 tsp. ground ginger 1 jar Smuckers * Pecan Syrup ice cream topping
Preheat oven to 350�F. Cream butter and sugar in a mixing bowl. Beat with an electric mixer until light and fluffy. Add molasses and sour cream and mix thoroughly. Add egg and beat until mixed thoroughly. Combine next 5 ingredients
in a bowl. Add to wet ingredients and beat until mixture is smooth. Transfer
to a 9x5 inch loaf pan. Bake 30 minutes, or until a tester comes out clean when inserted in center. Cool cake in pan 5 minutes before turning out. Serve with a spoon of topping that has been warmed in the microwave--you can just warm it up in the jar with the lid loosened then dip out what you want and reseal and put in fridge..