- 2/3 cup- Turkey, liver, hamburger
- 1/2 cup rice
- 1/4 cup Potato
- 1/4 tsp.garlic powder
- 1/2 carrot
- 1 cup water
- Cut meat into tiny bite size pieces, slice the Potato, and cut the carrot.
- Put all into a pot, add 1/2 cup water, then garlic powder.
- Turn on stove to high, let bowl.
- Cook the rice.
- While cooking add a little of the water every so often to the stew.
- Add rice to pot, stir, keep at bowl for 2 more minutes. take from heat.
- Strain juice into separate pot. Let food cool.
- Once done, add a little juice.
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