Description Edit

These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of to use: halibut, rockfish, snapper or orange roughy. The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below.

Yugoslavian Fish Skewers With Serbian Tomato Relish

Yugoslavian Fish Skewers with Serbian Tomato Relish

Ingredients Edit

Serbian tomato Relish Edit

Directions Edit

Serbian tomato Relish Edit

  1. Core, peel and dice the 2 tomatoes.
  2. Combine tomatoes and all the rest of the ingredients.
  3. Stir until well combined.
  4. Cover and refrigerate for at least 30 minutes.

Fish preparation Edit

  1. Cut fish into 1½-inch chunks.
  2. Mix oil, garlic and pepper.
  3. Add pieces, turning lightly to coat all sides.
  4. Thread fish onto 6 skewers.
  5. Spray broiler rack with cooking spray.
  6. Place skewers on rack 4 to 6 inches from heat.
  7. Broil, turning carefully to cook on all sides.
  8. Cook and turn until lightly browned, about 10 to 12 minutes.
  9. Serve with tomato relish.

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