Description[]
These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of to use: halibut, rockfish, snapper or orange roughy. The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below.
Yugoslavian Fish Skewers with Serbian Tomato Relish
Ingredients[]
- 2 lbs fish steaks or fillets, skinned and boned
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- ¼ teaspoon pepper
- vegetable cooking spray
Serbian tomato Relish[]
- 2 large tomatoes
- 1 medium onion, finely chopped
- 1 small hot red chili pepper, seeded and finely chopped
- 1 small hot green chili pepper, seeded and finely chopped
- 1 small hot yellow chili pepper, seeded and finely chopped
- 1 teaspoon sugar
- 1 tablespoon red wine vinegar
Directions[]
Serbian tomato Relish[]
- Core, peel and dice the 2 tomatoes.
- Combine tomatoes and all the rest of the ingredients.
- Stir until well combined.
- Cover and refrigerate for at least 30 minutes.
Fish preparation[]
- Cut fish into 1½-inch chunks.
- Mix oil, garlic and pepper.
- Add pieces, turning lightly to coat all sides.
- Thread fish onto 6 skewers.
- Spray broiler rack with cooking spray.
- Place skewers on rack 4 to 6 inches from heat.
- Broil, turning carefully to cook on all sides.
- Cook and turn until lightly browned, about 10 to 12 minutes.
- Serve with tomato relish.