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Yu Xiang Cao Dan

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Description Edit

Stir-fried egg with black fungus

Ingredients Edit

Sauce Edit

Seasoning 1 Edit

Seasoning 2 Edit

Directions Edit

  1. Wash lean pork, shred into small pieces, marinate with season (1).
  2. Soak and clean dry black fungus, parboil in boiled water for 5 minutes.
  3. Wipe out water, cut black fungus into small pieces, dish up.
  4. Whisk eggs with ¼ of salt and 1 tbsp of oil.
  5. Heat wok with 2 tbsp of oil, fry egg both sides until golden, dish up.
  6. Heat wok with 2 tbsp of oil, add mashed ginger and garlic, stir fry for a while.
  7. Add shredded pork and broadbean paste, stir fry in high heat until cooked.
  8. Pour in black fungus and seasoning (2) , stir well until almost dry.
  9. Add chopped spring onion and sauce, stir fry, dish up on egg's surface.

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