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Your Best Chocolate Sheath Cake

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.

Ingredients Edit

Frosting Edit

Directions Edit

  1. Preheat oven to 375°F.
  2. Sift together cinnamon, sugar, flour and baking soda.
  3. Bring to boil then oleo, shortening, cocoa and water then pour over the flour mixture.
  4. Mix well then add buttermilk, eggs and vanilla.
  5. Mix well and pour into a well greased shallow pan and bake for 30 minutes.
  6. When cool frost with icing.
  7. To prepare frosting beat frosting at medium speed.
  8. Gradually add the white chocolate and beat at high speed for 30 seconds.
  9. Fold in vanilla and whipped frosting then refrigerate until ready to ice cake.
  10. Store iced cake in refrigerator.

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