Yookgaejang (Spicy beef, scallion soup)

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1 lb Beef (any part for quick cooking), 2 inches julienne
• 1/2 lb bean sprouts
• 1/2 cup gosari (packaged fern brake in water), drained
• 2 green onions, 1 inch bias cut, 3 tbsp Korean chili powder
• 1 tbsp soy sauce, 2 tbsp garlic, minced
• 1 tbsp sesame oil, salt, pepper
• 8 cup water

[edit] Directions

In a big pot, sauté Beef with soy sauce, sesame oil, and chili powder for 4-5 minutes. Add water and bean sprouts, cover lid and bring to a boil. Reduce heat to medium low, cook for 20 minutes, add fern brake, cook for another 20-30 minutes until Beef gets tender. At the last minute add green onions, salt and pepper to taste.

[edit] Other Links

[edit] See also