• makes 1 cup


  • 1 cup yogurt
  • 2 tbsp. minced fresh mint leaves
  • 2 tbsp. extra-virgin olive oil
  • 1 clove garlic, smashed and minced into a paste
  • Kosher salt and freshly ground black pepper, to taste


  1. Whisk together yogurt, mint, oil, and garlic in a medium bowl and season with salt and pepper.
  2. Cover dipping sauce with plastic wrap and refrigerate until well chilled.

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