Yogurt Salad

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Contents 1 Ingredients 2 Directions 3 Other Links 4 See also

[edit] Ingredients

• 1 medium carrot cut into cubes
• 2. 1 medium Potato cut into cubes
• 3. 1/4 cup shelled Peas
• 4. 1/4 cup shredded French Beans
• 5. 1/2 cup fresh yogurt (curd)
• 6. 1 tablespoon of each mint and corainder leaves (finely chopped)
• 7. 1 teaspoon chilli powder
• 8. 1 teaspoon pepper powder
• 9. 1/2 teaspoon roasted cumin seed powder
• 10. 1/2 teaspoon garam masala
• 11. salt to taste

[edit] Directions

Boil all the vegetables. Beat the yogurt (curd) and add vegetables, along with the rest of the ingredients. Garnish with mint and coriander leaves. Chill and serve

[edit] Other Links

[edit] See also