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Yogurt Salad

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Yogurtsalad

Ingredients Edit

  • 1 medium carrot cut into cubes
  • 2. 1 medium Potato cut into cubes
  • 3. 1/4 cup shelled Peas
  • 4. 1/4 cup shredded French beans
  • 5. 1/2 cup fresh yogurt (curd)
  • 6. 1 tablespoon of each mint and corainder leaves (finely chopped)
  • 7. 1 teaspoon chilli powder
  • 8. 1 teaspoon pepper powder
  • 9. 1/2 teaspoon roasted cumin seed powder
  • 10. 1/2 teaspoon garam masala
  • 11. salt to taste


Directions Edit

Boil all the vegetables. Beat the yogurt (curd) and add vegetables, along with the rest of the ingredients. Garnish with mint and coriander leaves. Chill and serve

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