Yoghurt and Tahini Dip

Ingredients

• 150 ml Fair Trade Tahini
• 150 ml plain yoghurt
• 2 lemons
• 4 cloves garlic
• 5 ml dried parsley
• salt and pepper

Directions

1. Juice the lemons.
2. Peel the garlic cloves and crush them into a mixing bowl. Add the tahini paste.
3. Mix with the back of a spoon.
4. Once mixed, gradually add the lemon juice and then the yoghurt mixing well as you go.
5. Season with salt and pepper (mixing) and check seasoning and adjust.
6. Decorate with a sprinkling of dried parsley.
7. Chill.