Ingredients Edit

Seasoning Edit

Sauce Edit

Directions Edit

  1. Whisk egg with 1 tbsp of corn starch and ½ tbsp of water
  2. Fry with few oil into thin sheet, shred into pieces when it cool
  3. Cut the yellow chive and red chile into short stalks, for later use
  4. Heat the wok with few oil, stir fry the green bean sprouts, drain out water
  5. Shred the pork into short row, marinate with seasoning for 10 minutes
  6. Heat wok with 2 tbsp of oil, add shredded ginger after the oil becomes heat
  7. Stir fry the shredded pork until cooked, add bean spout and yellow chive
  8. Add shredded red chile and egg, then add sauce, stir mix well, dish up

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