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Yemeni Whitefish with Red Pepper and Spices

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Ingredients Edit

Directions Edit

  1. Put the garlic, fresh red pepper, cumin, turmeric, salt, pepper, oil and water in a saucepan and simmer very slowly, covered for about 1½ hours.
  2. Be careful not to let the sauce burn, adding water if necessary.
  3. Pour some of the sauce in a baking pan and place the on top.
  4. Spoon the rest of the sauce around the fish.
  5. Cover and simmer on top of the stove for 15 – 20 minutes or until the fish flakes.
  6. Serve the next day reheated as an appetizer.

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