Ingredients Edit

Directions Edit

  1. Put the garlic, fresh red pepper, cumin, turmeric, salt, pepper, oil and water in a saucepan and simmer very slowly, covered for about 1½ hours.
  2. Be careful not to let the sauce burn, adding water if necessary.
  3. Pour some of the sauce in a baking pan and place the on top.
  4. Spoon the rest of the sauce around the fish.
  5. Cover and simmer on top of the stove for 15 – 20 minutes or until the fish flakes.
  6. Serve the next day reheated as an appetizer.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.