Recipes Wiki

Yemeni Helbeh

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

Dipping sauce

Ingredients Edit

Directions Edit

  1. Let the fenugreek seeds soak in water for several hours or overnight.
  2. Pour off any remaining liquid, leaving a moist paste.
  3. Using a wooden spoon, whip in, little by little, up to 1/2 cup water into the paste. Then mix in the zhug, lemon juice, and the tomato .
  4. Adjust seasonings to taste. It should be very spicy. This can either be eaten plain with bread), or served with a meal like a chutney.

Also on Fandom

Random Wiki