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- Let the fenugreek seeds soak in water for several hours or overnight.
- Pour off any remaining liquid, leaving a moist paste.
- Using a wooden spoon, whip in, little by little, up to 1/2 cup water into the paste. Then mix in the zhug, lemon juice, and the tomato .
- Adjust seasonings to taste. It should be very spicy. This can either be eaten plain with bread), or served with a meal like a chutney.