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Yemen Beef Fatah

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Ingredients Edit

Directions Edit

  1. In a medium skillet, heat the oil, and sauté the onion and garlic until the onion is translucent.
  2. Add the beef, and sauté the meat, stirring it often, just to brown the strips on all sides.
  3. Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
  4. Serve the meat mixture, over the hot couscous.

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