Name Variations Edit
- white mustard seeds
About Yellow mustard seeds Edit
Wikipedia Article About Yellow mustard seeds on Wikipedia
A variety of mustard seed from which is produced most of the American style mustards. Yellow mustard seeds are larger and have a milder flavor than brown mustard seeds. A combination of the white (or yellow) and brown seeds is used to produce English mustard. White mustard seeds can be sold whole and used as a seasoning, ground into a powder, or used in the production of prepared mustards. If stored in a cool dark place, yellow mustard seeds will remain usable for a year or more.