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Yellow mustard seeds

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[[Image:|thumb|300px|right|Yellow mustard seeds]]

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  • white mustard seeds

[edit] About Yellow mustard seeds

Wikipedia Article About Yellow mustard seeds on Wikipedia

Mustard was not popular in American cooking until mild "mustard sauce" using white (actually yellow) mustard seeds, with some additional turmeric for bright yellow coloring, was made commercially available. "Honey Dijon", which is made from the combination of Dijon mustard and honey, appeals in the U.S. to a national taste for sweetness in unexpected sources. In the U.S., very mild prepared mustard is often used as a condiment in combination with ketchup.

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