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Yellow miso

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[[Image:|thumb|300px|right|Yellow miso]]

About Yellow miso Edit

Wikipedia Article About Yellow Miso on Wikipedia

Main ingredient is shinshu - rice, brown colour.

Yellow miso is usually made from soybeans that have been fermented with barley and sometimes a small percentage of rice. It can be yellow to light brown in color. This miso has a mild, earthy flavor and is better for general use in not only condiments, but soup, marinades, and glazes.

Yellow miso Recipes Edit

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