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- Combine first 5 ingredients in soup pot and simer for one hour.
- Stir in carrots, onion, turmeric, chili powder and hot pepper- simmer for another 30 minutes.
- Remove ham hocks, cut meat from the bone; cut meat into small pieces and return to pot.
- Add rum and chadon beni and simmer for another 30 minutes.
- Discard ginger pieces before serving.