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Description Edit

Ingredients Edit

Directions Edit

  1. Combine the rice, water, turmeric and salt in a 2 - 3 litre dish. Cover with clingwrap, pierce, and cook on High for 10 mins. Stir in the Raisins and cook on High for another 5 mins.
  2. Tip into a sieve and rinse in cold running water. Return the rice to a clean dish, stir in the butter and honey and reheat on High for 5 mins, stirring once.

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