Recipes Wiki

Yellow Pepper Soup

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

In a medium skillet, heat the olive oil over medium heat.

Add the bell peppers and shallots, cover, and cook, stirring occasionally, until the peppers are very soft, 8 to 10 minutes.

Remove from the heat.

Put the cashews and 1-1/2 cups of the vegetable stock in a blender.

Blend until smooth, about 1 minute.

Add the cooked peppers, mustard, salt, and pepper, and puree.

Pour the soup into a medium saucepan, and stir in the remaining 2 cups vegetable stock.

Bring just to a simmer over medium heat.

Serve hot, garnished with parsley sprigs.

Other Links Edit

See also Edit

Also on Fandom

Random Wiki